A Whole New World

A new fantastic point of view. No one to tell us no, or where to go....

Oh, sorry. "A Whole New World" came to mind as a title for this post, and I got caught up in it. It's a whole new world becaaause I've started a whole new life since my last posting!

I've gotten a new job as the theater technician at Princeton University! While I learned a lot, and made some great friends during my time at the park, it was definitely time to move on. I've been with the University for about a month now, and so far it's fantastic! Salary, benefits, normal work hours, enjoyable work. I finally feel like I have a "grown-up" job, and that my life is starting.

I have an office, I get vacation/personal/sick days, summers off, and let's talk about the area. I'm pretty much right smack between New York City and Philadelphia; I'm about three hours from my hometown (instead of 7!), and I'm still only about 45 minutes from the beach. It's pretty much my perfect geographic location.

Along with the new job, I have a new apartment in Levittown, PA. I was looking to rent a house, but they were few and far between. I feel like this is the best bet while I get settled in the area and at Princeton, anyway. I don't have to worry about yardwork or upkeep. Plus, this complex is so much better than the one I was at in VA. I can't hear every little thing that my neighbors do and say... in fact, I haven't really heard them at all. I was leery of a first-floor apartment, but I can't hear the people moving upstairs at all... and it was SO MUCH easier to move into than a second-floor apartment!

It's a one-bedroom, but I have an extra little "den" space that I want to get a futon or pull-out sofa for, so I can use it as a guest room. The kitchen is a little small, but the bedroom and living room are huge! There are plenty of closets, and even an extra little storage space outside of the apartment assigned to me. I have a patio big enough for a little table and a couple of chairs, my own mailbox, enough yard for some potted plants and a decorative flag. It's great! And in a few years when I know the area, job demands, and my money situation better, I can look into buying a house. Until then, someone else can mow the grass!

Levittown is a pretty great area in itself. It's closer to Philly than NYC, but I wanted to live in PA. Mostly because taxes, car insurance, etc. are cheaper. Partly because I've been trying to move back to PA for years, and I finally could! Every store or restaurant you can think of is close by. There are tons of independently-owned businesses, as well as chains, so anything you could possibly need is right here.

Across the street from my apartment complex is a community park with jogging/walking/biking paths, picnic pavilions with charcoal grills, a lake that you can fish and boat on, playgrounds, a dog park, a beach volleyball court, a skate park, soccer fields.... I've pretty much fallen in love with it. This summer, I want to have a picnic in one of the pavilions so I can barbecue!

I've started jogging again, around the lake. It's easier to workout when you have a beautiful area that you want to go to, instead of staring at the wall of the gym. When it's rainy or too hot/cold, my complex has a fitness center that I can use. I haven't been there yet, but at least I have the option. I've been trying to get back into yoga, too. I will lead a healthy lifestyle if it kills me, dammit!

So, sorry this whole post was just me bragging about my life. I had to share all the awesomeness. I'm finally proud of where I am, and happier than I've been in a long time. Hopefully, I'll start this blogging thing more regularly again, but no promises! 

Sensational Cinnamon Bun Pancakes

Have you ever had IHOP's Cinn-a-Stack pancakes? If you have, you know that they're just about the best thing in the world. I only get them once in awhile, because I seem to only make it to IHOP when I have house guests. The nearest one is about 5 minutes up the road, so there's no reason I couldn't go more often, I just usually prefer somewhere with a drive-thru when I'm eating alone.

To satisfy my cravings, I decided to come up with my own version of a cinnamon bun pancake. They turned out wonderfully, and pretty close to the real deal. I had to share this with the world, so everyone can have Cinn-a-Stack without even leaving the house. Heck, you don't even have to leave your pajamas!

Cinnamon Bun Pancakes

Ingredients

Icing:

- About 2oz. cream cheese - softened

- 1/4 C. milk

- 8 Tbsp. powdered sugar

Filling:

-  1/2 C. packed brown sugar

- 1 1/2 tsp. cinnamon

- pinch of salt

- 2 Tbsp. unsalted butter

Pancakes:

- 1 1/2 C. flour

- 3 1/2 tsp. baking powder

- 1/2 tsp. salt

- 1 heaping Tbsp. sugar

- 1 1/4 C. milk

- 1 large egg

- 3 Tbsp. butter - melted

Method

- To make the icing, simply whisk together the soft cream cheese, milk, and powdered sugar. Start with about 5-6 Tbsp. of the sugar, and add the rest until you get the desired consistency. 

- For the filling, place the brown sugar, cinnamon, salt, and butter in a small saucepan. Heat and stir over low heat until the butter has melted and the mixture is liquid. Keep over the lowest heat until ready to use. After awhile, the mixture will be come less liquid, and more grainy.

- For the pancakes, place the flour, baking powder, salt and sugar in a mixing bowl. Whisk together to eliminate any clumps. Form a well in the center of the dry ingredients and pour in the milk, egg, and melted butter. Stir together until well combined. Let the mixture sit for 2-5 minutes. The longer it sits before cooking, the fluffier the pancakes will be!

- Heat a skillet over medium heat. Once the pan is hot, pour in the batter about a half a cup at a time, and brown on both sides. Stack the pancakes as they come out of the pan, spreading a few tablespoons of the filling on top of each as they hit the plate.

- When all of the batter is used, pour the icing over the stack, close your eyes, and pretend that you're at IHOP!

Enjoy!

Welcome Back Breakfast

Well, hello there, Blogosphere! How have you been? Long time, no see!

I spent the last few weeks at home in PA, and I decided that when I got back to my VA life, I would start blogging again. As you can see, my page has a new look, and I'm going for a fresh start. I have some adventures that I want to go on, and a list of new recipes that I want to try. My contract at the park has ended, and I'm unemployed for the time being, so blogging/cooking/photography will be a good way to stay busy!

To kick things off, I tried a new recipe for breakfast this morning.

They're "Breakfast Cups". Toast, bacon, and eggs all married together. They're simple and delicious, and it's all stuff that I had on hand. I used whole wheat bread and turkey bacon, so they're even fairly healthy!

Breakfast Cups

Ingredients

2 slices whole wheat bread
2 slices bacon
2 large eggs
salt and pepper

Method
- Spray 2 custard cups (or 2 cups of a large muffin tin) with cooking spray. Preheat oven to 375 degrees F.

- Fry bacon in a skillet for about a minute on each side, to remove some grease and start the crisping.

- Trim crusts off of the bread and discard. Flatten the bread with a rolling pin. Press the flattened bread into the greased custard cups, making sure there are no holes. Cut the strips of bacon in half, and lay on top of the bread.

- Crack an egg into each cup, and sprinkle with salt and pepper.

- Place custard cups on a small baking sheet, and place in the preheated oven. Bake at 375 degrees F for 16-18 minutes, until the egg whites are solid but the yolks are still slightly runny.

- Run a knife around the edge to make sure the bread is loose, and remove to a plate. Pour yourself a cup of coffee or a glass of o.j. and enjoy!

Filling, nutritious, and kind of fun!

Enjoy!