Alright, so it's been three months since I've posted anything. What are you gonna do? Work has been all-consuming, and I haven't been doing anything remotely interesting. I saw a community theatre production of Les Mis this past weekend, but I couldn't write a whole lot of positive things about it, so I decided to abstain from a review.
I have barely been cooking and haven't even thought about baking, let alone try a new recipe. Well, this afternoon I woke up (hey, don't judge, I'm on night shift tonight) and saw these three sad brown bananas on my counter. This happens fairly regularly... I buy a bunch of bananas, eat two or three, and forget about them until they're far too mushy for my liking. Today, instead of throwing them away, I decided to turn them into bread.
I started leafing through cookbooks, looking for a recipe. Turns out, I don't have any walnuts or pecans, so Banana Nut Bread was out. I was decided on plain old Banana Bread when I came across a recipe for Banana Bundt Cake. Ooh! Something new and different! I got excited about trying something new, so I pulled out every cookbook and just started looking for the word "banana". There was a recipe for Chocolate Chip-Banana Bars that was intriguing, but a little plain. Let's improvise!
So I took bits and pieces from a couple of different recipes and threw in a few of my own ideas, and we have "Chocolate-Covered Banana" Bars.
"Chocolate-Covered Banana" Bars
3/4 C. unsalted butter, softened
2/3 C. white sugar
2/3 C. brown sugar
1 1/2 tsp. vanilla
3 ripe bananas
1 C. all-purpose flour
1 C. whole wheat flour
1/4 C. cocoa powder
2 tsp. baking powder
1/2 tsp. salt
12 oz. bag semi-sweet chocolate chips
powdered sugar to serve
- In a mixer, cream together the butter and sugars until light and fluffy. Add in the eggs, one at a time, beating until incorporated. Add in the vanilla. Beat in the bananas until well-incorporated, and no chunks remain.
- Add in the flours, cocoa, baking powder, and salt all at once, and stir until well mixed. Stir in the chocolate chips.
- Pour the batter into a greased and floured 9" x 13" pan. Bake at 350 degrees F for about 25 minutes, or until a toothpick comes out clean.
- Remove from the oven and let cool. Dust with powdered sugar to serve.
They're very thick, cake-y bars. Plates and forks might be called for. They're also delicious!
Hopefully this is the start of a new wave of baking in my life. Let's hope you hear from me more often!