I got a juicer for Christmas! My amazing mother got me a Hamilton Beach wide-mouth juicer and The Big Book of Juices by Natalie Savona.
For now, I'm just going to try a bunch of juices and figure out what I like and what I want to become a staple in my life. My plan was to make a juice every morning for breakfast, but I'm usually running around, trying to get ready as quickly as possible so I can get to work on time. So juicing might be a night thing for now.
The night before last, I made an "Apple Cleanser".
^After stirring, it's still super pretty. The beet color takes over, but the taste is largely apple, with a little earthiness from the other fruits and veggies.
Plus, the pulp it leaves behind is super pretty. Weird observation? Maybe.